Yesterday, the fasting period associated with Mariamoba, or the Dormition of the Virgin Mary, began. As is normal for Orthodox people during fasting periods, we slow down the pace of our social engagements and focus upon prayer, contemplation, and simplification of our lifestyle. Weddings are not conducted during this two-week period. Part of the simplification of lifestyle involves a modified diet, with alcohol and rich foods eliminated for a period of time.
Fasting traditions vary between jurisdictions, and a priest’s advice may modify the prescriptions depending upon what the priest considers appropriate for the individual concerned. As a general rule, from August 13 until Mariamoba on August 28, we abstain from meat, eggs, dairy products, fish and alcohol. An exemption is given on the Feast of the Transfiguration on August 19, when fish and alcohol may be consumed in moderation. Given that the Transfiguration coincides with the beginning of Georgia’s grape harvest for wine production, this is a very poignant and reasonable concession, given the very strong cultural affinity with wine that Georgians have.
For an excellent resource on Georgia’s wide variety of vegetarian cuisine, I would suggest you visit http://www.georgianrecipes.net ; which has excellent instructions on how to prepare these tasty dishes. While often served in people’s homes, it is a pity that restaurants only serve a handful of these dishes routinely in Georgia.
Wine consumption on Saturdays and Sundays is also permitted in moderation.